Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak. The common theme for all these hamburger steaks is that If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan.
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- Take 400 grams Ground meat
- Make ready 1/2 Finely chopped onions (minced)
- Get 1 〇 Eggs
- Prepare 1 〇 Coarsely ground black pepper
- Prepare 1/2 tsp 〇 Salt
- Get 1/3 tsp 〇 Nutmeg
- Get 4 tbsp 〇 Panko
- Make ready 2 tbsp 〇 Milk
- Take For the sauce:
- Get 100 ml Water
- Prepare 50 ml Cooking sake
- Take 2 tbsp Soy sauce
- Take 1 tbsp Sugar
- Make ready 2 cm from a tube Grated ginger
- Make ready 1 Katakuriko slurry (1:2 start to water ratio)
- Make ready 1 Shiso leaves green onions
- Get 1 Grated daikon radish
In terms of taste, picture a sweet, very peppery radish. If you use the stem-end of the daikon, the flesh tends to be a little As for grating the daikon, if you can get a Japanese oroshigane, you'll get the best results. Japanese Hamburger Steak Japanese Food Japanese Style Japanese Culture Main Dishes Side Dishes Hamburger Dishes Steaks No Cook Meals. How to Prepare Tasty Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish.
Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
- In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
- Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
- Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
- Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to make it myself. I can assure you that the taste is so much superior to fast food burger or pepper. Raw daikon radish contains digestive enzymes such as amylase, protease, and lipase, but enzymes are weak against the heat The grated daikon used in stews and hot pot dishes is often called "mizore" (mixed rain and snow) because of its visually slushy appearance. Vind stockafbeeldingen in HD voor Japanese Hamburg Steak Grated Radish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
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