Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, schezwan rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Schezwan rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have schezwan rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan rice:
- Get 1 cup rice
- Get 1 green capsicum cut into small pieces
- Take 1 carrot cur into small pieces
- Take 1/2 cup frozen green peas
- Prepare 1 big oninon finely chopped
- Take 8-10 garlic cloves finely chopped
- Prepare 1/2 inch ginger cut into juliiions
- Prepare 2 green chillies
- Make ready 3 tbsp schezwan sauce
- Get 2 tsp tomato ketchup
- Make ready 1 tsp black pepper powder
- Prepare Salt as per taste
- Make ready 1/4 cup oil
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Instructions to make Schezwan rice:
- Wash and soaked the rice for half an hour. And then cooked the rice with salt.
- Take a kadhai add 3tblspn oil heat it and then add carrot and fry it for 3-4 minutes.then add green peas and capsicum and fry one to two minutes.turn off the flame and transfer the vegetables in a plate.
- Now in the same pan add one tbspn oil heat it and then add chopped onion saute for a minute then add garlic and ginger, pieces of green chillies and saute for half minute.on medium flame now add schezwan sauce mix well and add tomato ketchup mix well add the fry vegetables and add pepper powder and some salt.mix all very well, add 2tbspn water and cooking for one minute.
- Now take the cooked rice and add in this veggies mixture and mix well.cook for 4-5 minutes on low flame.turn off the flame.garnish with some mint leaves it's optional and serve hot.
If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.
So that is going to wrap it up for this special food schezwan rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
