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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & spicy fried tofu with grated daikon radish sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & spicy fried tofu with grated daikon radish sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:

1. Get Tofu
2. Take Daikon radish
3. Make ready leaves Shiso leaves
4. Make ready ☆Soy sauce
5. Get ☆Mirin
6. Prepare ☆Sugar
7. Take Sake
8. Prepare Juice from the grated ginger
9. Take for coating the tofu Flour

Steps to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:

1. Peel the daikon and grate. Grate the ginger. Mix together the ☆ ingredients.
2. Drain the grated daikon in a colander.
3. Cut the shiso leaves into four. Slice thinly.
4. Halve the tofu first and cut into a thickness of 1 cm. Coat both sides of tofu with flour.
5. Heat 1 to 2 tablespoons of vegetable oil in a frying pan. Place the tofu in the pan and fry both sides until golden and crispy.
6. When the tofu turns crispy, add the grated daikon.
7. Pour in the ☆ mixed sauce ingredients and ginger juice. Move the frying pan around and reduce the sauce until the tofu absorbs the flavor.
8. Transfer to a serving dish and garnish with the sliced shiso leaves on top.

So that is going to wrap this up with this exceptional food sweet & spicy fried tofu with grated daikon radish sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!