Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce
Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet & spicy fried tofu with grated daikon radish sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet & spicy fried tofu with grated daikon radish sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:
  1. Make ready Tofu
  2. Get Daikon radish
  3. Take leaves Shiso leaves
  4. Take ☆Soy sauce
  5. Get ☆Mirin
  6. Prepare ☆Sugar
  7. Get Sake
  8. Prepare Juice from the grated ginger
  9. Get for coating the tofu Flour
Instructions to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:
  1. Peel the daikon and grate. Grate the ginger. Mix together the ☆ ingredients.
  2. Drain the grated daikon in a colander.
  3. Cut the shiso leaves into four. Slice thinly.
  4. Halve the tofu first and cut into a thickness of 1 cm. Coat both sides of tofu with flour.
  5. Heat 1 to 2 tablespoons of vegetable oil in a frying pan. Place the tofu in the pan and fry both sides until golden and crispy.
  6. When the tofu turns crispy, add the grated daikon.
  7. Pour in the ☆ mixed sauce ingredients and ginger juice. Move the frying pan around and reduce the sauce until the tofu absorbs the flavor.
  8. Transfer to a serving dish and garnish with the sliced shiso leaves on top.

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