Vietnamese Spring Rolls
Vietnamese Spring Rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese spring rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Spring Rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vietnamese Spring Rolls is something that I have loved my entire life.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Spring Rolls:
  1. Take Rice vermicelli as needed, soaked in the hot water to soften
  2. Make ready avocado, slice 0.25 inch thickness
  3. Make ready hard boiled eggs, cut in 8 slices
  4. Take cucumber, peeled and seeded then cut in julienne
  5. Take carrot, peeled and cut in julienne
  6. Get Lettuce, any kind will work or use mix green salad
  7. Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Get Cooked shrimp
  9. Take Rice wrapper
  10. Get Peanut Hoisin Sauce Ingredients :
  11. Prepare canola oil
  12. Make ready garlic cloves, minced
  13. Make ready hoisin sauce
  14. Make ready water
  15. Get peanut butter
  16. Make ready sugar
  17. Make ready Fish Sauce :
  18. Prepare garlic clove, minced
  19. Take fish sauce
  20. Take Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Make ready Lemon juice
  22. Make ready sugar
  23. Make ready hot water

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli.

Steps to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice noodles and lots of vegetables and fresh herbs for flavour and crunch. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. Vietnamese spring roll paper wrappers (Amazon link) are like magic!

So that is going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!