Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese style tofu hamburger with grated daikon radish sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce is something which I’ve loved my entire life.
Japanese people prefer hamburgers to have a light and fluffy (or "fuwa-fuwa") texture, rather than meaty and dense. Adding tofu to the burger in this recipe achieves this without the need for breadcrumbs, and the nuttiness of the tofu is a great match for the light and refreshing ponzu sauce. Узнать причину. Закрыть. Japanese hamburg with grated radish sauce.
To get started with this recipe, we must prepare a few components. You can cook japanese style tofu hamburger with grated daikon radish sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:
- Take Firm tofu
- Take Japanese leek
- Take Ginger
- Make ready Katakuriko
- Make ready of each Salt and pepper
- Make ready Shiso leaves
- Prepare Sesame oil
- Get For the grated daikon radish sauce:
- Make ready Daikon radish
- Take Soy sauce
- Prepare Sake
- Make ready Vinegar
- Make ready Mirin
As much as I love a nice low-carb/keto lettuce Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. These traditional glazed Japanese hamburgers are eaten without a bun.
Steps to make Japanese Style Tofu Hamburger With Grated Daikon Radish Sauce:
- Drain off the excess water from the tofu first. If you are in a hurry, microwave it. I put it on a sieve a few hours beforehand and wrap it in kitchen paper towels.
- Finely chop the white part of the leek. The green part is not used. Grate the ginger. You can use pre-grated ginger from a tube instead.
- Put the well drained tofu, chopped leek, grated ginger, katakuriko, salt and pepper in a bowl, and knead together very well.
- When it's all mixed together, divide into 6 equal portions. Heat up some sesame oil in a frying pand, and put in the formed patties.
- When one side of the burgers have turned golden brown, turn them over, and put a lid on the pan and steam-fry. They are done when both sides are golden brown and cooked through.
- Make the grated daikon radish sauce Grate the daikon radish. Put the soy sauce, sake, mirin and vinegar into a small pan and bring to a boil.
- When the sauce has come to a boil turn off the heat, and add 2/3 rds of the grated radish. Keep the rest of the grated radish to use as garnish.
- Place the tofu burgers on plates, and put on a shiso leaf on if you like. Pour the grated daikon radish sauce over, and garnish with the reserved grated radish.
- Finished. Please pour the sauce over just before serving. In the summer, it's delicious chilled.
Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. I like to eat these with cooked daikon (Japanese radish) and rice. Daikon oroshi means grated daikon radish in Japanese. It has a refreshing spicy taste along with a mild The daikon oroshi brings out the flavor of the sauce and makes the tempura taste lighter. Raw daikon radish contains digestive enzymes such as amylase, protease.
So that’s going to wrap it up for this exceptional food japanese style tofu hamburger with grated daikon radish sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
