Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy shirasu and daikon salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Shirasu and Daikon Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Shirasu and Daikon Salad is something which I’ve loved my entire life.
Add a pop of color to your dinner with this beautiful daikon salad! We make this dish with spinach, carrots, cucumber, cherry tomatoes, daikon and miso. This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time.
To begin with this recipe, we must prepare a few components. You can cook crispy shirasu and daikon salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Shirasu and Daikon Salad:
- Get cm Daikon radish
- Take + 30 grams Shirasu
- Make ready Bonito flakes
- Take Roasted sesame seeds
- Make ready Nori (dried seaweed sheet)
- Take to garnish Young green scallion (or mitsuba, shiso leaves)
- Make ready Dressing
- Get Ponzu
- Prepare or 2 teaspoons Sesame oil
Spice up your salad with this Japanese Korean fusion! Put diced carrots, celery, Clearspring organic dried daikon and small pieces of kimchi into the bowl of dressing. Serve mixed vegetables in the middle of the plate covered with spinach. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.
Instructions to make Crispy Shirasu and Daikon Salad:
- Slice the daikon and soak in a bowl of water.
- Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times.
- It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked.
- Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating.
- Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing.
Peel and slice the daikon into thin strips. Soak in ice water for a while to make it crispy. Drain well and squeeze to get rid of any excess moisture. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing.
So that is going to wrap this up for this exceptional food crispy shirasu and daikon salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
