Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious manchurian schezwan rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dreaming of yum-yum Manchurian and super tasty Schezwan Fried Rice? Turn your dream into reality by making these mindblowing dishes at your home. Garnish with spring onion greens and Serve the schezwan fried rice hot with any Indo Chinese sauce like mushroom manchurian or gobi manchurian.
Delicious Manchurian schezwan rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Delicious Manchurian schezwan rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have delicious manchurian schezwan rice using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Manchurian schezwan rice:
- Prepare 1 cup rice (Raw Basmati)
- Take 1/2 cup capsicums
- Make ready 1 carrots
- Prepare 2 onions
- Get 1 cup Cabbage
- Get 5-6 tsp all-purpose flour(maida)
- Take 3-4 tsp Schezwan sauce
- Get 3-4 tsp Tomato sauce
- Get 3-4 tsp chilli sauce
- Get 3-4 tsp soya sauce
- Make ready 1 tsp Vinegar
- Take 2 tsp Garlic and ginger paste
- Get As needed Oil
- Get 1 bowl fried noodles for garnishing
- Take 2 tsp chopped coriander leaves
- Make ready to taste Red chilli powder
- Prepare 1/2 tsp Black pepper powder
- Make ready to taste Salt
This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Made with sichuan sauce, it's the best way to use leftover rice. Chef Harpal Singh Sokhi presents the instant recipe of Veg Manchurian using Ching's Secret Veg Manchurian Masala. This will make the rice firm.
Steps to make Delicious Manchurian schezwan rice:
- First of all boil the rice and keep aside let it cool completly..
- On the other hand..for manchurian crush all vegetables (2 capcium, 1 onion,1 carrot,nearly half cabbage) in that add ginger garlic paste add red chilli powder, black pepper powder, salt and for binding add maida…make balls of this and deep fry it…(Nearly 12 machurian balls uh can make) keep aside..
- In a pan..heat 5-6 spoons oil.add ginger garlic paste after that add 2 chopped capsicum 2 carrots and onion saute it (don't over ccok it)and after that add cabbage finely chopped saute it properly…add red chilli powder salt accordingly…add boiled rice and along with rice add Schezwan, soya, chilli, tomato sauce mix properly all together at the end add vinegar.. Schezwan rice is ready..
- Last step is plating and garnishing…in a plate take some amount of schewan rice and spread in plate properly..after that for each person take four manchurian balls…and place it on the rice according to you..now cut some large pieces of onion and capsicum if you want to place it raw uh can else saute it and add after Manchurian balls..add raw finely chopped cabbage as shown in pic after that add fried noodles and Coriander leaves
- Ready to serve
- Note: I have not used ajinomoto as it is not good for health..if you want you can use it in rice..but this will taste good..uh can avoid ajinomoto.
Add in the rice to the veggie sauce mix. Carefully mix it well for even mixing. Schezwan fried rice is ready for serving. Serve with simple raitha or Vegetable Manchurian or Baby corn manchurian. rice looks delicious, will sure try ur schezwan sauce! Schezwan fried rice is one of the popular Indo-Chinese recipes.
So that is going to wrap it up with this special food delicious manchurian schezwan rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
