Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, calcium-rich daikon radish salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This radish salad is light, fresh, crunchy, spicy and delicious. Just note that, the kimchi like umami rich deeper flavor will develop gradually as time goes by. This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.
Calcium-Rich Daikon Radish Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Calcium-Rich Daikon Radish Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have calcium-rich daikon radish salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Calcium-Rich Daikon Radish Salad:
- Make ready Daikon radish
- Take Chirimen jako - boiled and salt-cured baby sardines
- Take Sakura shrimp - tiny dried shrimp
- Make ready leaves Shiso leaves
- Make ready Aonori
- Make ready Japanese style dressing
It's also super easy to prepare the daikon salad from scratch. It is also a good source of magnesium, which is required for many biochemical processes in the body. Carrot and Daikon Radish Salad Spice The Plate. This video will show you how to make Daikon Salad using the Japanese Daikon radish.
Instructions to make Calcium-Rich Daikon Radish Salad:
- Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
- Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
- Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.
Daikon radish, a superfood in many Asian cultures, has the ability to rebalance the digestive system, boost the immune system and gently cleanse the body. This root vegetable has a unique ability to support the body as the seasons transition to cooler weather. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables).
So that’s going to wrap it up for this special food calcium-rich daikon radish salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
