Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ☕ basic biscuit dough ☕🍪. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
☕ Basic Biscuit Dough ☕🍪 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. ☕ Basic Biscuit Dough ☕🍪 is something which I’ve loved my entire life.
Carefully wrap in cling film, then chill or freeze. Celebrated food writer and chef Suzanne Gibbs and Louise Fulton Keats show us how to make a perfect biscuit dough. Using the Lighthouse Biscuit & Pastry.
To begin with this recipe, we have to first prepare a few components. You can cook ☕ basic biscuit dough ☕🍪 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ☕ Basic Biscuit Dough ☕🍪:
- Take 50 g sugar (make a powder form)
- Get 100 g unsalted butter (room temperature)
- Take 150 g all-purpose flour
- Prepare 1 tbsp cocoa powder (optional)
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal. Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
Instructions to make ☕ Basic Biscuit Dough ☕🍪:
- 1- Beat sugar and butter in a bowl with a mixer till fluffy. - - 2- Sieve the flour and mix. - - 3- For the chocolate dough - switch 1tbsp of flour with 1tbsp of cocoa powder.
- 4- Cool the dough in a fridge for 2 to 3 hours. - - 5- From the cookies as shown in the pictures or your desired shapes. - - 6- Bake at 190 Celsius for 10 to 12 minute. - - 7- Serve with tea or coffee!☕
Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine. Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. We're going to do a little bit of laminating. Home made biscuits are always better than the ones you buy at the store.
So that’s going to wrap it up for this exceptional food ☕ basic biscuit dough ☕🍪 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
