Restaurant Style veg schezwan rice
Restaurant Style veg schezwan rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style veg schezwan rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style veg schezwan rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Restaurant Style veg schezwan rice is something that I have loved my whole life.

Watch how to make 'Vegetable Schezwan Fried Rice', an Indo-Chinese recipe which is very easy to make and is a perfect meal to satisfy your taste buds. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies. spicy and tempting. Hey Friends, Poonam's Veg Kitchen presents Chinese Vegetable Schezwan Fried Rice in a healthy version with Paneer Manchurian gravy recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style veg schezwan rice using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style veg schezwan rice:
  1. Prepare 1 cup boiled and strained rice 90% cooked
  2. Prepare 2 tbsp chopped carrot
  3. Take 1/2 cup spring onion greens
  4. Take 2 tbsp chopped cabbage
  5. Make ready 2 tbsp chopped french beans
  6. Get 1/2 cup chopped spring onion
  7. Prepare 2 tbsp chopped capsicum
  8. Make ready To taste Salt
  9. Take 2 tbsp schezwan sauce
  10. Get 1 tbsp red chilli sauce
  11. Make ready 1 tsp soya sauce
  12. Make ready 1 tsp vinegar
  13. Get 6-7 cloves chopped garlic
  14. Get 1/2 tsp black pepper
  15. Make ready As required Oil for cooking

Jeera Peas pulao and Restaurant Style Dal Tadka. Restaurant style Chinese buttery Garlic Fried Rice. LIVE video - Spicy veg pulao. Schezwan fried rice recipe with step by step photos.

Instructions to make Restaurant Style veg schezwan rice:
  1. Heat a kadai and add oil let it heat well add garlic and veggies one after the one and saute well on high flame
  2. Add all sauces and spices and saute well for 2 mins when done add the boiled rice
  3. Mix everything well and saute for 2 more mins when done garnish with spring onion greens and serve sizzling hot fried rice

Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make. Schezwan fried rice is one of the star dishes in any Chinese restaurants. But making them at home is not at all difficult. Trust me they taste the same as in restaurants.

So that’s going to wrap it up with this special food restaurant style veg schezwan rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!