Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy-to-eat coleslaw with sushi vinegar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy-To-Eat Coleslaw with Sushi Vinegar is something which I’ve loved my whole life. They are fine and they look fantastic.
Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't Vinegar Coleslaw Ingredients. One of the things I love about coleslaw recipes are how easy they My parents love to eat. I have reduced the mustard because I am afraid of spicy, people will not eat.
To begin with this particular recipe, we have to prepare a few components. You can cook easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Take 1/2 Cabbage
- Get 3 cm Carrot
- Take 1/2 can Canned corn
- Make ready 2 tbsp Sushi vinegar
- Get 1 tbsp Mayonnaise
- Get 1 dash Salt and pepper
Suffused with vinegar tang, this coleslaw has nothing to do with those soupy, mayo-drenched, over sweetened versions you find in most supermarket deli cases and is almost unrecognizable in comparison. It goes great as a side, but also perfect for topping sandwiches. And to top it all off (pun. Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
- Cut the carrot thinly, and drain the canned corn.
- Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
- Drain the marinated vegetables very well, and transfer to a bowl.
- Add the corn and mayonnaise, mix and season with salt and pepper to finish.
- I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it. Coleslaw is also easy on the budget. All you need is a head of cabbage, some dressing, and some Use a vinegar-based dressing mixture for a Carolina slaw or make an Asian-style slaw with Freshly made vinegar-based coleslaw is combined with leftover pulled pork to make these innovative egg. Quick and easy apple cider vinegar coleslaw with shredded cabbage and carrots.
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