Schezwan Rice
Schezwan Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, schezwan rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

Schezwan Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Schezwan Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Schezwan Rice:
  1. Take 1cup Rice
  2. Prepare half cup Soaked moong dal
  3. Prepare half cup Sweetcorn
  4. Make ready half cup Peas
  5. Take 1 Grated Carrot
  6. Prepare 2tsp Chop garlic
  7. Make ready 1 Lengthwise cut onion
  8. Prepare half tsp Jeera
  9. Make ready 1tsp Schezwan sauce
  10. Prepare as taste Salt
  11. Prepare 6 glass Water

Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.

Instructions to make Schezwan Rice:
  1. Rice ko soak ke le.Moong dal ko bhi soak ke le.
  2. 6glass of water boil ke soaked rice,moong dal,sweetcorn,grated carrot, peas and salt mix ke boil kar water drain kar de.
  3. Pan main oil dal ke jeera and garlic saute ke onion dal saute karein salt add karein schezwan sauce dale boiled rice dal kar saute ke le.
  4. Plate main dale upper se green coriander garnish kar garma garam serve karein.

If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.

So that’s going to wrap this up with this exceptional food schezwan rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!