Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, radish parantha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Radish Parantha is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Radish Parantha is something that I have loved my whole life.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
To get started with this recipe, we must first prepare a few components. You can have radish parantha using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Radish Parantha:
- Make ready radish grated and squeeze
- Prepare salt
- Prepare red chilli powder
- Get Coriander leaves Chopped
- Make ready ginger chopped
- Prepare wheat flour dough
- Get oil
Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha.
Instructions to make Radish Parantha:
- In a bowl add radish, Coriander leaves and all spices mix well.and keep aside.now heat tava.take small ball from dough and roll it.fill it with radish filling and close from all the sides.roll it again.cook it on hot tava from both the sides by applying oil.cook till golden brown and crispy.serve hot with curd.
But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.
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