Whosayna’s Schezwan Rice
Whosayna’s Schezwan Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s schezwan rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Schezwan fried rice recipe with step by step photos. Quick delicious spicy veg fried rice made in a restaurant style Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or.

Whosayna’s Schezwan Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whosayna’s Schezwan Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have whosayna’s schezwan rice using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Schezwan Rice:
  1. Take 3 cups Cooked Basmati Rice
  2. Prepare 1-2 tbsp schezwan Paste
  3. Take 1 cup (chopped finely) Veggies, Capsicum, French Beans and Carrots
  4. Make ready 1/2 cup (chopped) Spring Onions
  5. Get 2 tbsp chopped Garlic
  6. Make ready 1 tbsp Vinegar
  7. Get 1/4 tsp White Pepper powder
  8. Prepare dash Black Pepper powder
  9. Prepare For Schezwan Paste
  10. Take 7-9 Red Dried Chillies (deseeded)
  11. Take 1 tbsp Vinegar
  12. Take little Soya Sauce
  13. Take 3-4 Garlic Cloves (chopped finely)
  14. Make ready 1 Garlic Clove (chopped finely)
  15. Make ready 1 tbsp Sugar
  16. Get 1 tbsp Sesame Oil
  17. Make ready 1/4 Capsicum
  18. Prepare 1 Spring Onion (chop finelly)
  19. Prepare 3-4 Celery leaves
  20. Make ready 1/2 tsp red chilli powder

This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make.

Steps to make Whosayna’s Schezwan Rice:
  1. In a big wok put enough oil, keep the flame on.
  2. Add garlic and saute then add veggies and stir fry.
  3. Add schezwan paste, vinegar and pepper powder toss well
  4. Add rice and toss nicely add spring onions and serve as you make
  5. For Schezuan Paste: - Soak red chillies in hot water for an hour. Blend chillies with capsicum, sugar, celery leaves, vinegar, chilli powder and salt. - In a pan put sesame oil keep on flame. As it heats up add ginger and garlic saute
  6. Now add the paste and just boil a little then keep off flame.

Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used. This Schezwan Fried Rice is one of the one pot wonders of the Indo Chinese Cuisine.

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