Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sesame crusted seared ahi tuna salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sesame Crusted Seared Ahi Tuna Salad is something which I have loved my entire life.
Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Make ready salad
- Make ready black and white sesame seeds
- Take each ahi tuna steaks
- Prepare nappa cabbage
- Prepare Cole slaw mix
- Take shredded carrots
- Take each avocados
- Get each English cucumber
- Prepare ponzu dressing
- Get ginger grated
- Prepare Light soy Sauce
- Prepare sugar
- Prepare kosher salt
- Make ready Siracha hot sauce
- Get mirin
- Make ready lemon juice
- Get sesame oil
This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight 💯 and BEGGING to be devoured.
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco. Don't have iron skillet - used non-stick. This dish was inspired by a seared tuna salad I recently enjoyed with my friend Michelle Patterson at a lovely restaurant called emulstir by chef'n available at Williams Sonoma.
So that’s going to wrap it up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
