Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, radish egg fry - mullangi muttai poriyal. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mullangi Muttai Poriyal is south Indian food for lunch and Tiffen. Its easy cooking for starters.healthy way to add vegetable in daily cooking ingredients. mullangi muttai poriyal - quick and easy Indian style radish and egg stir fry with spices. A good side dish for chapathis or rice.
Radish Egg Fry - Mullangi Muttai poriyal is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Radish Egg Fry - Mullangi Muttai poriyal is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook radish egg fry - mullangi muttai poriyal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Radish Egg Fry - Mullangi Muttai poriyal:
- Get Radish
- Get Egg
- Make ready Onion
- Take Tomato
- Prepare Red Chilli powder
- Take Ginger garlic paste
- Get Turmeric powder
- Get Anise(sombu)
- Get Oil
- Prepare Salt
- Make ready Curry leaves
- Take Spinach
- Take coriander leaves
Then add ginger garlic paste & cook it for a minute, then add tomato, curry Adjust salt to taste & check whether radish is soft & cooked well. Stir in between until water disappears, Then add eggs to the mixture & mix well. #luvforcook #luvourdishes Mullangi muttai poriyal seivathu eppidi/radish egg fry. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada.
Instructions to make Radish Egg Fry - Mullangi Muttai poriyal:
- In a pan pour oil and fry anise and then chopped onion then add ginger garlic paste, green chilli, tomato.
- Peel 3 radish and make it into flakes and add it to pan, then add chilli powder, turmeric powder, salt.
- And fry it till it becomes dry. Then pour 2 raw eggs into it. and mix all until it becomes fried fully, and it is not sticky.
- Add few leaves curry, Coriander and spinach over it.
When I had this stir fry, I couldn't recognize its prepared with radish. It was very tasty and flavorful. So I asked the name of the dish from the waiter and surprised to know its ingredients. Egg Poriyal is a simple and quick sidedish that you can make within few minutes. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys.
So that’s going to wrap this up for this exceptional food radish egg fry - mullangi muttai poriyal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
