Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ★flower garden chirashi - sushi★. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
★Flower garden Chirashi - Sushi★ is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. ★Flower garden Chirashi - Sushi★ is something which I’ve loved my whole life. They’re fine and they look fantastic.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". Introducing Chirashi Sushi which is also fun to look at. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.
To begin with this particular recipe, we must first prepare a few components. You can cook ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Prepare 250g Sushi rice
- Get 250 g hot cooked rice
- Take 2 tablespoons Vinegar
- Take 1 tablespoon Sugar
- Get 2/3 teaspoon Salt
- Take Topping
- Make ready Cucumber
- Make ready Ham （cut flower shape)
- Prepare Small tomato
- Prepare Lotus root
- Make ready Edamame-beans (fresh young soy beans)
- Prepare 1 egg (fry with 1 teaspoon salad oil)
- Prepare Avocado (cut small pieces)
Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. This is my favorite type of sushi.
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. So, a chirashi don is basically scattered ingredients on a rice bowl. However, in Singapore, we all know that good Japanese food don't come cheap.
So that is going to wrap it up with this exceptional food ★flower garden chirashi - sushi★ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
