Peanut Butter cookies with Chia
Peanut Butter cookies with Chia

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter cookies with chia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter cookies with Chia is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter cookies with Chia is something that I’ve loved my entire life. They’re nice and they look fantastic.

True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter cookies with Chia:
  1. Get 75 g soft butter
  2. Make ready 75 g chia peanut butter
  3. Prepare 30 ml condensed milk
  4. Get 25 g brown / palm sugar
  5. Prepare 90 g all-purpose flour
  6. Take 10 g maizena flour
  7. Make ready 1/4 tbs baking soda

Peanut butter, oats, and chia seeds (yes, a few chocolate chips too) come together to make one yummy-healthy cookie suitable even for breakfast. What the heck are chia seeds? Chia seeds were an ancient Aztec staple and have recently become popular for their health benefits. About a month ago, I came across Marina's Chia Seed Peanut Butter Cookies and jotted down the recipe in my recipe notebook.

Instructions to make Peanut Butter cookies with Chia:
  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
  2. Add brown sugar and stir well
  3. Add the maizena along with 50g of flour and mix well
  4. Add the remaining flour together with the baking soda
  5. Once it's mixed, it should give you a good dough texture, no longer sticky
  6. Meanwhile, preheat the oven at 175°c
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
  11. Store them in an airtight container / jar

Then a couple of weeks ago, I came across a similiar recipe on Laura's site for Chia Peanut Butter Chocolate Chip Cookies and she referenced Christie's Healthy Chia. Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. I have no words but I'm making hand motions and nodding my head YESSS.

So that’s going to wrap it up for this special food peanut butter cookies with chia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!