Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leche flan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leche Flan is something that I have loved my entire life. They are fine and they look fantastic.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To get started with this recipe, we must prepare a few components. You can cook leche flan using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Make ready 10 egg yolks (from large eggs)
- Take 14 oz condensed milk (397g)
- Take 1 tsp vanilla extract
- Get 1 1/2 cup granulated white sugar
It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.
Steps to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.
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