Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green dal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Green dal is something that I’ve loved my entire life. They’re nice and they look wonderful.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green dal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green dal:
- Get 1 1/2 cup Green moong dal
- Take 1/2 cup Small Onion
- Make ready 3-4 Green chillies
- Prepare 1 tomato
- Get 3 cup Water
- Take 2 tbsp Cooking Oil
- Get 1 tsp Coriander seeds
- Take 1.5 tsp cumin seeds/ jeera
- Make ready 1 tsp Curry leaves
- Make ready 1 tsp Coriander leaves for garnish
- Get 1 tsp Turmeric powder
- Get 1/2 tsp Asafoetida powder
Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal.
Steps to make Green dal:
- Cook green dal along with turmeric powder, Asafoetida powder and tomato in cooker
- Make a powder of jeera and coriander seeds and keep it aside
- In kadai add oil and add mustard seed wait for it to splatter. Then add green chillies, onion and curry leaves.
- Then add jeera and coriander seed powder along with tomato. Use the tomato which cooked with dal
- Then add cooked dal, with little water. Bring it to boil, garnish with coriander leaves.Serve with rice
This green dal promises to give you all nutrition and a ride deep down memory lane! Our emphasis on whole foods is not for anything. Whole grains/pulses/legumes are rich in fibre, vitamins. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that is going to wrap it up with this special food green dal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
