Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green dal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green dal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green dal is something which I’ve loved my whole life.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green dal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green dal:
- Prepare 1 1/2 cup Green moong dal
- Get 1/2 cup Small Onion
- Prepare 3-4 Green chillies
- Prepare 1 tomato
- Make ready 3 cup Water
- Get 2 tbsp Cooking Oil
- Take 1 tsp Coriander seeds
- Make ready 1.5 tsp cumin seeds/ jeera
- Prepare 1 tsp Curry leaves
- Get 1 tsp Coriander leaves for garnish
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp Asafoetida powder
Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal.
Instructions to make Green dal:
- Cook green dal along with turmeric powder, Asafoetida powder and tomato in cooker
- Make a powder of jeera and coriander seeds and keep it aside
- In kadai add oil and add mustard seed wait for it to splatter. Then add green chillies, onion and curry leaves.
- Then add jeera and coriander seed powder along with tomato. Use the tomato which cooked with dal
- Then add cooked dal, with little water. Bring it to boil, garnish with coriander leaves.Serve with rice
This green dal promises to give you all nutrition and a ride deep down memory lane! Our emphasis on whole foods is not for anything. Whole grains/pulses/legumes are rich in fibre, vitamins. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that’s going to wrap this up for this exceptional food green dal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
