Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut stuffed haldi patra(turmeric leaves) pitha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hello, Youtube family, Today i have shared how to make haldi patra pitha recipe. Steamed rice cake in turmeric leaves with coconut fillings. If you enjoyed. ' Haldi Patra Pitha' Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region.
Coconut stuffed haldi patra(turmeric leaves) pitha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut stuffed haldi patra(turmeric leaves) pitha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut stuffed haldi patra(turmeric leaves) pitha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut stuffed haldi patra(turmeric leaves) pitha:
- Take rice
- Take urad dal
- Make ready For stuffing
- Make ready Grated coconut
- Get Jaggery
- Prepare Cardamom powder
- Make ready Salt
- Get Turmeric leaves 2
Pressure cook rice with water and turmeric leaves till soft, along with ½ cup of coconut milk and blend in the rest. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made Colcocasia leaves are very nutritious as well as tasty, especially if made into patras - a smooth paste of besan with spicy, sweet and sour flavours is. Easy Patra Recipe: Step by Step Patra Recipe, Tips to make Patra at home, Patra Ingredients, Patra Recipe video & more at Times Food.
Steps to make Coconut stuffed haldi patra(turmeric leaves) pitha:
- 1.soak the urad dal & rice overnight.then grind it smooth paste like idili batter.
- Leave it for 6 hours for fermention.
- 3.add salt to the batter.
- Now make the stuffing add grated coconut, jaggery & cardamom powder mix well.
- Rapped the turmeric leaves with the batter & stuffed the coconut mixture.
- Steam it for 20 minutes in steamer.
Next, apply the besan mixture on one leaf and place another leaf over it. Make sure that the mixture is evenly coated. Continue this procedure with other leaves. Flat rice dumplings stuffed with flavourful mixture of coconut, jaggery & cardamom, steamed in aromatic turmeric leaves Haldi+Kolay (Turmeric+Leaves) is simply one of the varieties, the other is the Jackfruit Patholi made during the Summer. Today's variety is also known as Arasina Yele Kadabu.
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