Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ramadan special - vegetable peel pakora / fried fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Ramadan Special Pakora Recipe. A Special Pakora Recipe by Cooking with Nazo Imran Special Ramadan Recipe. Learn how to make crispy Chinese Pakora recipe that's so tasty and different recipe.
Ramadan Special - Vegetable Peel Pakora / Fried Fritters is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ramadan Special - Vegetable Peel Pakora / Fried Fritters is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ramadan special - vegetable peel pakora / fried fritters using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:
- Prepare 1/3 cup parwal (pointed gourd) peel, finely chopped
- Take 1/3 cup bottle gourd (Lauki) peel, finely chopped
- Get 1/3 cup ridge gourd (Turai) peel, finely chopped & boiled al dente
- Prepare 1/3 cup raw banana peel, chopped finely and boiled al dente
- Get 1 onion, chopped
- Make ready 2 green chilies, chopped
- Get 1 tsp. ginger, grated
- Get 3 tbsp. roasted chana dal (Bengal gram), powdered / besan
- Make ready 1 tbsp. rice flour
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. red chili flakes
- Get 1 tbsp. flaxseeds (opt)
- Take 2 tbsp. coriander leaves, chopped
- Get 1 egg
- Take 1 tsp. kalonji (nigella seeds)
- Get 1 tsp. garam masala powder
- Prepare juice of half lime
- Take oil to deep fry
Peel, devein and rinse the shrimps or prawns. Ramadan Recipes for Muslims for the secred month of Ramadan. Our collection of Ramadan recipes contain Iftaar recipes and sahoor recipes. Rainbow Chicken, Deep Fried Fritters with Honey Syrup & Pepper Prawns.
Steps to make Ramadan Special - Vegetable Peel Pakora / Fried Fritters:
- In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough.
- Keep aside for 10-15 minutes.
- Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.
- Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel.
- Serve them hot with tomato sauce or green chutney.
Lahori Chana Chaat , Mix Pakora And Vegetable Pakora. Deep fried foods are perfect for cold weather right. But I do feel a little bit guilty when I eat these kinds of dishes, because this drastically affects my waistline This is great for kids as well, you can hide lots of vegetables inside this crispy pakora and they are not going to find it anymore. Vegetable fritters: you will not be able to stop at one! Enjoy our recipes, subscribe to Cookist: http Vegetable Pakora Recipe.
So that’s going to wrap it up with this special food ramadan special - vegetable peel pakora / fried fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
