Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tri layer coconut burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tri layer Coconut burfi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tri layer Coconut burfi is something that I have loved my entire life. They are fine and they look wonderful.
further spread plain coconut layer followed by saffron layer and flatten with a cup. allow to rest for a couple of minutes or till it sets completely. now reverse and cut into square pieces. finally, serve tiranga coconut burfi or store in an airtight container (refrigerate) and enjoy for a week. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency.
To get started with this recipe, we must first prepare a few ingredients. You can have tri layer coconut burfi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tri layer Coconut burfi:
- Prepare 1 cup Coconut powder
- Prepare 1/4 cup milkmaid
- Get 1 tbsp ghee
- Prepare 1 tsp Vanilla Essence
- Prepare as needed food colour(Orange and green)
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside.
Instructions to make Tri layer Coconut burfi:
- Take a pan heat it. And add coconut powder in it.Roast it for 2-3 minutes
- Now add milk made and ghee in the pan.mix it well.for 5-7 minutes cook it well.
- Now add essence in the pan and off the flame.again mix it well now divide all the coconut mix in 3 parts
- Now take 1 part and add pinch of orange colour.In next part add pich of green colour and left part as it is.Now we have three colors layer get ready.now set this 3 layers in moulds..after some time demould it.
- Now your yummy tri layared coconut burfi is ready to it. Eat it with your family ❤️ and enjoy it.
The juiciness in the coconut gets combined with the sugar, which makes it a treat to the taste buds. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. Coconut burfi method: Take a pan and fry cashews till golden brown and set aside. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
So that’s going to wrap this up with this special food tri layer coconut burfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
