Green Dal Fry
Green Dal Fry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green dal fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Dal Fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Dal Fry is something which I have loved my entire life.

This heavenly fragrant dal is absolutely delicious to look at due to the amazing green hue imparted by the aromatic coriander leaves and the delicate. This spicy Green Dal Fry is pressure cooked and then cooked along with yummy green paste in a You can make this Green Masala Toovar and Moong Dal Fry in advance in the morning and store it. So Green gram dal fry has now become a common side dish at home.

To get started with this recipe, we have to prepare a few components. You can have green dal fry using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Dal Fry:
  1. Take 1 -cup toovar dal
  2. Take 1/4 -cup yellow moong dal
  3. Prepare Salt to taste
  4. Get 2 -tbsp ghee
  5. Get 1 -tbsp cumin seeds
  6. Make ready 2 -sukhi red mirch
  7. Take 2 -garlic cloves
  8. Take 1/2 -tbsp chopped adrakh
  9. Get 1/2 -tbsp hing
  10. Get Green paste:
  11. Prepare 1 -cup chopped Coriander
  12. Make ready 1/4 -cup coconut
  13. Make ready 2 -chopped green chilli
  14. Take 1 -tbsp chopped adarakh
  15. Prepare 2-3 garlic cloves
  16. Prepare Tadka:
  17. Get 1 -tbsp ghee
  18. Get 1 -tbsp cumin seeds
  19. Take 1 -tbsp red chilli powder

This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes. Green Dal Fry, tempting variation of regular Dal Fry!! Dal fry is a warm and filling dish full of proteins, nutrients and fibre.

Instructions to make Green Dal Fry:
  1. Green paste: Combine all the ingredients and grind in a mixer toa paste a littel water if required.
  2. Wash and soak the dal in enough water for 1-hours.drain well.
  3. Combine soaked dals, water, salt, mix well and pressure cook for 4-whistles.
  4. Heat ghee in a kadai, add cumin seeds, hing, garlic, adrakh, shukhi red chilli, saute for 1-minite, add green paste, saute for 2-3minites.
  5. Add cooked dal, add 1/2-cup water and salt, mix well and cook for 2-3 minutes, add Coriander leaves. Mix well.
  6. Take a small kadai add ghee, cumin seeds, add red chilli powder. Mix well., add dal.
  7. Serve hot with rice.
  8. Enjoy
  9. Thanks 🙏

A spoon of desi ghee (clarified Add finely chopped Ginger, Garlic and Green Chilli Paste and fry till it is roasted. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. Use more chopped green chillies if you want a spicy dal fry. Fry till the onions are soft.

So that’s going to wrap this up for this special food green dal fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!