Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leche flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leche Flan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Leche Flan is something that I have loved my entire life. They are fine and they look wonderful.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To begin with this particular recipe, we must prepare a few components. You can cook leche flan using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Make ready 8 pieces large brown eggs
- Get 1 can condensed milk
- Get 1 can evaporated milk
- Make ready 1 cup white sugar
It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.
Steps to make Leche Flan:
- Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
- Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
- Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.
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