Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, radish parantha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Radish Parantha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Radish Parantha is something that I’ve loved my whole life.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
To get started with this recipe, we have to prepare a few components. You can cook radish parantha using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Radish Parantha:
- Take Radish grated squeezed
- Get green Coriander leaves
- Get green chilli chopped
- Prepare wheat flour dough
- Get salt
- Take red chilli powder
- Make ready carom seeds
- Get oil for shallow frying
- Make ready white butter
Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha.
Steps to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.
But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.
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