Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green dal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green dal is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Green dal is something which I’ve loved my whole life.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
To begin with this recipe, we have to first prepare a few ingredients. You can have green dal using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green dal:
- Take 1/2 bowl chana dal
- Make ready 1/2 bowl black dal
- Take 1 onion chopped
- Prepare 2 toamtoes chopped
- Get 1 tsp ginger and garlic powder
- Get 1 green chilli finely chopped
- Get to taste salt
- Prepare to taste red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 spoon kitchen king masala
Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal.
Instructions to make Green dal:
- Take a pressure cooker add dal water salt turmeric powder
- Cover the lid tightly and cook it 4-5 whistle
- Now heat a pan add oil add onion ginger garlic paste green chilli chopped sauted till then light brown and now finely chopped tomato
- After 5-7 min add all spices
- Now add boiled dal and mix well cook for 2 min
This green dal promises to give you all nutrition and a ride deep down memory lane! Our emphasis on whole foods is not for anything. Whole grains/pulses/legumes are rich in fibre, vitamins. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that is going to wrap it up for this special food green dal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
