Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Leche Flan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Leche Flan is something which I have loved my entire life. They are fine and they look wonderful.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
To begin with this recipe, we must first prepare a few ingredients. You can cook leche flan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Take 1 dozen egg yolks
- Get 1 can evaporated milk
- Prepare 1 can condensed milk
- Get 2 tsp vanilla extract
- Make ready 1 tsp lemon juice (optional)
- Prepare 1 cup granulated sugar
It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.
Instructions to make Leche Flan:
- Mix all the ingredients together.
- Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
- Pour the mixture into a lianera with melted sugar.
- Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.
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