Chocolate Dosa
Chocolate Dosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Dosa Recipe, How To Make Chocolate Dosa Recipe. Chocolate dosa is a kid special recipe, can be served for breakfast or as a snack. Hi Friends, In this video, I am sharing a very unique and yummy Chocolate Dosa recipe with you (Special Chocolate Dosa With Home Made Chocolate Syrup).

Chocolate Dosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Dosa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate dosa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dosa:
  1. Make ready urad dal
  2. Take rice
  3. Take water
  4. Take salt
  5. Take Nutella hazelnut chocolate spread or any chocolate syrup
  6. Get Butter or oil

Kids will love it very much. Chocolate dosa is a kid special recipe, can be served for breakfast or as a snack. Download Chocolate dosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. We make this dosa often in our house.

Instructions to make Chocolate Dosa:
  1. For dosa batter : take a bowl, add urad dal and rice, pour water and soak for 4-6 hours,. rinse soaked urad dal and rice for 2-3 times,. transfer them to batter mixture jar, add water 2 centimeters above the level of dal and rice,. add salt and run the mix until the batter becomes soft
  2. Fermenting dosa batter: pour the batter into a vessel, cover and leave it overnight for fermentation. Batter is ready now
    1. Take a non-stick tawa and heat it. Sprinkle some water on the tawa and gently wipe it using a cloth.
  4. Now add few drops of oil to a tawa or pan
    1. When the pan is hot enough, pour a ladleful of the batter and spread it in a circular motion. Make a dosa that is not too paper thin or else the filling may flow out.
    1. Cook on a high flame untill the batter turns brown in colour and crisp. Keep in mind to adjust the flame as per the pan size and thickness.
    1. Take a tbsp of the nutella or any spread and gently apply it over the dosa. Dab a little butter or oil on the dosa.
    1. Serve with sambhar and 4 chutneys (coconut, Tomato onion, traditional South Indian chutney, keralian)

Since it is instant and take only minutes to make, it is mostly served for breakfast. Amma makes her own way of this dosa, her dosa is more soft and spongy. What makes a Dosa tawa different from a normal tawa is it's thickness. Give the perfect finishing touch to your dessert and pastry with chocolate decorations, chocolate toppings and chocolate cups of Dobla. We work together with world's best pastry ch. instant ragi dosa recipe using ragi flour and rice flour.quick ragi dosa recipe.how to make easy ragi I posted this ragi dosa picture in my insta stories and many of you had asked to post the recipe so here.

So that’s going to wrap it up for this exceptional food chocolate dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!