Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green dal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
Green dal is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green dal is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have green dal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green dal:
- Make ready 1/2 bowl chana dal
- Take 1/2 bowl black dal
- Prepare 1 onion chopped
- Prepare 2 toamtoes chopped
- Prepare 1 tsp ginger and garlic powder
- Prepare 1 green chilli finely chopped
- Prepare to taste salt
- Make ready to taste red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 spoon kitchen king masala
Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal.
Steps to make Green dal:
- Take a pressure cooker add dal water salt turmeric powder
- Cover the lid tightly and cook it 4-5 whistle
- Now heat a pan add oil add onion ginger garlic paste green chilli chopped sauted till then light brown and now finely chopped tomato
- After 5-7 min add all spices
- Now add boiled dal and mix well cook for 2 min
This green dal promises to give you all nutrition and a ride deep down memory lane! Our emphasis on whole foods is not for anything. Whole grains/pulses/legumes are rich in fibre, vitamins. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that is going to wrap it up for this exceptional food green dal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
