Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy leche flan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is how to make creamy, tasty, firm, mouthwatering smooth Leche Flan without using evaporated milk (Ganito ako gumawa ng Leche Flan ko gamit ang nestle cream na walang gatas). ●. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make.
Creamy Leche Flan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Leche Flan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy leche flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Leche Flan:
- Prepare 20 pcs egg yolk
- Take 1 can (360 ml) condensed milk
- Get 2 can (360 ml) fresh milk
- Get 1 tbsp vanilla extract
- Get For caramel
- Take 1 1/2 tbsp sugar per pan
Have you tried all purpose cream in a leche flan to substitute evaporated milk? This whole eggs leche flan is smooth, creamy too, with just the right amount of sweetness, but with Manang Kusinera didn't mention the straining part, but I just did so because I want my flan smooth. Leche flan, crème caramel, flan or caramel custard is known to be one of the all-time favorites of Filipinos in terms of desserts. It is custard sweet with layers of soft caramel poured on top.
Instructions to make Creamy Leche Flan:
- Separate egg yolk and egg white
- Combine egg yolk, fresh milk & condensed milk, mix it using a hand mixer.
- In a leche flan pan put sugar and caramelize it.
- Using a cotton cloth pour on the mixture to separate bubbles and excess lumps.
- Pour on the mixture in the pan and steam it for about 20 mins.
To make the perfect leche flan (or caramel custard, for non-Filipinos), you'll need a lot of patience and practice. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche flan is the Filipino version of crème caramel, not crème brûlée. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. This leche flan recipe is smooth and creamy.
So that’s going to wrap it up with this special food creamy leche flan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
