Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green dal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
Green dal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green dal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook green dal using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green dal:
- Get 1/2 bowl chane ki dal
- Make ready 1/2 bowl ma ki dal
- Prepare to taste Salt
- Prepare to taste Red chilli
- Take 1 tsp turmeric powder
- Take 2 onion chopped
- Take 2 tomato chopped
- Prepare 1 tsp ginger,garlic paste
- Take 2 tsp desi ghee
Wholesome Green Moong lentils simmered in onion-tomato gravy made in Instant Pot. A protein rich dish, enjoy as a Instant Pot Green lentil soup along with a side of rice. Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in soft toor dal. Today' recipe is also one such very easy, simple and light Indian lentil recipe- Sabut moong ki dal, also called green moong dal.
Steps to make Green dal:
- Firstly washed the dal and pour into a pressure cooker and add required water and salt, turmeric powder and cover the lid tightly and cook it for 20 min on low flame.
- Other side take a pan heat ghee add onion, ginger garlic paste cook it till them little brown now add tomato after 4-5min add all spices mix it well.
- Cook again for 2-3min.
- Now add boiled dal mix it well.
- Serve with chapati.
This green dal promises to give you all nutrition and a ride deep down memory lane! Our emphasis on whole foods is not for anything. Whole grains/pulses/legumes are rich in fibre, vitamins. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that’s going to wrap it up with this exceptional food green dal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
