Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles
Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles is something which I have loved my entire life.

paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made How to make paneer kathi roll recipe. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

To begin with this recipe, we must first prepare a few components. You can cook rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles using 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles:
  1. Make ready Rajma Tikki Kathi Rolls
  2. Take Ingredients:
  3. Make ready For the Roti:
  4. Prepare wheat flour
  5. Get soya flour(soya chunks grinded into powder)
  6. Make ready Salt
  7. Prepare Oil
  8. Take Water
  9. Take For The Rajma Tikkis
  10. Make ready soaked and boiled rajma, lightly mashed
  11. Take boiled, peeled and mashed potatoes
  12. Prepare crumbled paneer
  13. Get sliced onions
  14. Take ghee
  15. Prepare grated ginger
  16. Get finely chopped green chillies
  17. Get garam masala
  18. Take salt
  19. Make ready oil for shallow frying
  20. Get Other Ingredients
  21. Prepare carrot juliennes
  22. Prepare finely chopped spring onions whites
  23. Prepare chaat masala
  24. Make ready lettuce, torn into pieces
  25. Prepare mayonnaise
  26. Get Cucumber Veggie Roll
  27. Take Ingredients :
  28. Prepare cashews, soaked overnight in water
  29. Get cucumber
  30. Take carrots, sliced into matchsticks
  31. Make ready Capsicum sliced into matchsticks
  32. Make ready Red Bell pepper sliced into matchsticks
  33. Prepare Spring Onion
  34. Take small bunch cilantro
  35. Make ready Making the Spring roll
  36. Get Ingredients :
  37. Prepare All¬ Purpose Flour (plus extra flour to dust over the sheets)
  38. Make ready soya flour(soya chunks grinded into powder)
  39. Prepare Salt
  40. Make ready Oil
  41. Make ready Water (for kneading)
  42. Take Making of Filling For Soya Spring Roll :
  43. Get Ingredients :
  44. Prepare cottage cheese/ paneer
  45. Take Boiled noodles
  46. Get chopped onions
  47. Take chopped capsicum
  48. Make ready spring onions
  49. Make ready soya sauce
  50. Take sweet chilli sauce
  51. Prepare green chilli sauce
  52. Make ready Mustard sauce
  53. Make ready ginger-garlic paste
  54. Prepare chillies chopped
  55. Make ready Salt
  56. Take pepper

Apparently, people have different versions of Also, we use slivered cucumbers - adds an extra crunch. Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids lunch box. You can use storebought chapati in this too, this way you can make this very quick.

Instructions to make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles:
  1. Instructions For Making Chapati For Kathi Roll : - 1. Knead all the ingredients into a soft dough and let it rest for half hour. - 2. Make equal balls out of it and roll into a chapatti. - 3. Heat a griddle and bake the chapatti from both the sides by putting a little oil. - 4. Keep inside the hot pot.
  2. For the rajma tikkis: - 1. Heat the ghee in a broad pan, add the ginger and green chillies and sauté for 30 seconds. - 2. Add the rajma, potatoes, paneer, red chilli powder,garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. - 3. Divide the mixture into 5-6 equal portions and shape each portion into oval tikkis. - 4. Heat the griddle put some oil on it and shallow-fry the tikkis on a medium flame till they are golden brown in colour from all the s
  3. Assembly : - 1. Combine the carrots, spring onion whites and chaat masala in a bowl, mix well and keep aside. - 2. Place a roti on a clean dry surface and arrange lettuce in a single row in the centre of the roti. - 3. Place 2 tikkis and arrange the carrot-spring onion white mixture over it. - 4. Finally spread mayonnaise over it and roll it up tightly. - 5. Repeat with the remaining ingredients to make 1 more wrap. - 6. Wrap a tissue paper around each wrap and serve with mayodip and sweet chilli Sauce
  4. Instruction For Cucumber Rolls: - - 1. Drain cashews and put into blender. - 2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. - 3. Chop the ends off of the cucumber and use a vegetable peeler to peel your cucumber into long, thin strips. - 4. Lay cyucumber strip flat one after another and add a spoonful of cashew mixture onto cucumber bed. - 5. Add all the veggies and roll up the cucumber. - - Serve with Sweet Chili Sauce.
  5. Instructions For Spring Rolls: - 1. Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough - 2. and keep aside for 15 minutes. - 3. Divide dough into 12 portions and form balls of the dough. - 4. Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it.
    1. Cover the non¬oiled and non¬flour dusted circle over the oiled and flour dusted circle. - 6. Roll this again lightly to form a bigger circle.(Size of chapati) - 7. On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing - 8. over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough. Take one double sheet at a time, and separate it by pulling it carefully apart.
  7. Instructions For Filling: - 1. Heat oil in a pan, add ginger garlic paste. - 2. Add paneer cubes and fry a little till light brown. - 3. Now add onion and capsicum and sauté. - 4. Add all the sauce, salt and pepper and mix well. - 5. Add the noodles and mix well
  8. Assembly : - 1. Place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the center of the sheet, fold both right and left corners towards the center. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll.
    1. Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and fry until golden brown. As our stuffing is already cooked we need not cook the spring rolls in low/medium flame. You can fry them in high flame. Drain them on a paper napkin. - 3. Enjoy hot with hot and sweet chilli sauce, mayonnaise dip and chilli vinegar.
  10. Mayonnaise Dip : - ½ cup Hung Curd - ½ cup mayonnaise - Salt - Lemon - Spring onion greens - - Mix all and serve. - - Vinegar Chili Sauce - - Vinegar - Green Chillies chopped - - Mix and serve

I love kathi rolls, they are so easy to make and so tasty to eat. Cucumber rolls are called kappamaki in Japan. One of the most popular sushi rolls, it is easy to make with just three ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Cucumber rolls are called kappamaki in Japan. These fresh spring rolls are a healthy, delicious appetizer! Vegetables and noodles are wrapped in rice paper and served with a creamy peanut dipping sauce.

So that’s going to wrap it up with this exceptional food rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!