Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super soft chocolate chip peanut butter cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super soft chocolate chip peanut butter cookies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super soft chocolate chip peanut butter cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.
To get started with this recipe, we must first prepare a few components. You can cook super soft chocolate chip peanut butter cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super soft chocolate chip peanut butter cookies:
- Get 1/2 cup salted butter, room temperature
- Take 1/2 cup light brown sugar
- Take 1/4 cup granulated sugar
- Prepare 1 large egg
- Take 3/4 cup creamy peanut butter
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp baking soda
- Take 1 1/4 cup all-purpose flour
- Make ready 1 1/2 cup chocolate chips
I'm not sure who first I like these cookies best when they're super soft. As long as you use dairy-free miniature chocolate chips (Enjoy Life. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.
Instructions to make Super soft chocolate chip peanut butter cookies:
- Cream together butter and sugars
- Mix in peanut butter, egg, and vanilla extract in that order.
- Slowly mix in baking soda and flour, don't over mix
- Fold in chocolate chips with a wooden spoon
- Chill for atleast 30 Minutes
- Preheat oven to 350°F
- Drop chilled dough by tablespoonfuls onto ungreased cookie sheet and bake for 10-15 minutes
This is a soft, buttery, rich chocolate cookie that I found changes dramatically depending on how it goes into the oven. These soft peanut butter chocolate chip cookies taste like a Reese's cup, in cookie form! So soft & tender, with tons of peanut butter and chocolate flavor. No harder to make than any other cookie recipe on the planet, these egg-free peanut butter cookies are irresistible. Like, you better have a plan to get them out of your house ASAP.
So that is going to wrap it up for this exceptional food super soft chocolate chip peanut butter cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
