Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Leche Flan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leche Flan is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leche flan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare 1 Can Condensada
- Make ready 1 Can Evap Milk
- Make ready 8 whole eggs
- Make ready Brown sugar
- Make ready Vanilla Concentrate
It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.
Instructions to make Leche Flan:
- Pour milk, condensada, egg, vanilla concentrate into bowl and mix well
- Put brown sugar into container and caramelize
- Pour mix into container
- Let it steam
- Put in fridge to chill
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.
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