Green Moong Dal Curry
Green Moong Dal Curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, green moong dal curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker.

Green Moong Dal Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green Moong Dal Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have green moong dal curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal Curry:
  1. Get 250 gms Green Moong dal
  2. Prepare as per taste salt
  3. Prepare Ingredients to pressure cook
  4. Get 2 tomatoes
  5. Prepare 5 garlic cloves
  6. Take 4 green chilli
  7. Make ready 1/2 tsp Turmeric powder
  8. Make ready 1 tsp Cumin seeds
  9. Take Ingredients to temper
  10. Make ready 2 tbsp Oil
  11. Make ready 1/2 tsp Mustard seeds
  12. Get as per need Few Curryleaves
  13. Get 10 small onion or 1/4 cup Big onion
  14. Take 2 Red chilli

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

Steps to make Green Moong Dal Curry:
  1. Fry green moong dal until it is golden brown.
  2. In a mixer grind the fried green moong dal into small pieces.
  3. Remove the extras using strainer. Trash the extras.
  4. Pressure cook the ingredients along with splitted green moong dal for 4 whistles.
  5. Heat kadai add the ingredients to temper and fry it.
  6. Add the pressure cooked to the kadai.
  7. Add neededsalt. Allow it to boil for 1 minute and then switch off the flame.
  8. Healthy Protein rich Green Moong dal curry is ready to serve.

This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Heat oil in a pan with cumin seeds and curry leaves fry them in low flame for a minute. Also prepare and keep tomato green chili paste. To boil the Moong Put the soaked moong in the cooker to boil. Close the lid of the cooker, cook it until a single whistle.

So that’s going to wrap this up with this special food green moong dal curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!