Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy leche flan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Leche Flan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Leche Flan is something that I have loved my entire life. They are nice and they look fantastic.
Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. This classic Leche Flan is creamy and rich made from egg yolks and milk.
To begin with this recipe, we must prepare a few components. You can cook easy leche flan using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Leche Flan:
- Get 1 dozen eggs
- Get 1/2 kg refined sugar
- Prepare 1 can evaporated milk
Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
Steps to make Easy Leche Flan:
- In a bowl, Crack the eggs(with egg white), whisk properly until fine.
- Combine egg and sugar. Slowly add the refined sugar, still whisking.
- Strain the egg mixture.
- Melt an amount of refined sugar.
- Pour the egg mixture to your lianera with the melted sugar
- Cover your lianera with a foil.
- And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
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