Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green moong dal dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green moong dal dosa is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green moong dal dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green moong dal dosa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green moong dal dosa:
- Take 1 cup whole green moong dal
- Take 1/2 cup idly rice/any rice
- Make ready 2 green chillies
- Prepare 1/2 inch ginger
- Get 1 tsp jeera
- Take 1 tsp whole black pepper/pepper powder
- Make ready 1/2 tsp asfoetida/hing
- Prepare As Required Coriander Leaves (For Garnish)
- Take As per taste Salt
- Get 2-3 tablespoons oil for making dosa
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Steps to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that’s going to wrap this up with this special food green moong dal dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
