Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green moong dal dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
Green moong dal dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Green moong dal dosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook green moong dal dosa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green moong dal dosa:
- Make ready 1 cup whole green moong dal
- Get 1/2 cup idly rice/any rice
- Take 2 green chillies
- Take 1/2 inch ginger
- Make ready 1 tsp jeera
- Prepare 1 tsp whole black pepper/pepper powder
- Prepare 1/2 tsp asfoetida/hing
- Get As Required Coriander Leaves (For Garnish)
- Prepare As per taste Salt
- Prepare 2-3 tablespoons oil for making dosa
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Steps to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that is going to wrap this up for this exceptional food green moong dal dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
