Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green moong dal dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. A High Protein,Low fat dosa that requires no fermentation. Great for vegans and those following a gluten free diet.
Green moong dal dosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green moong dal dosa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook green moong dal dosa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal dosa:
- Get 1 cup whole green moong dal
- Take 1/2 cup idly rice/any rice
- Make ready 2 green chillies
- Get 1/2 inch ginger
- Get 1 tsp jeera
- Prepare 1 tsp whole black pepper/pepper powder
- Take 1/2 tsp asfoetida/hing
- Prepare As Required Coriander Leaves (For Garnish)
- Make ready As per taste Salt
- Get 2-3 tablespoons oil for making dosa
The consistency of the batter should neither be thick nor thin. This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and.
Instructions to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
Green moong dal is an excellent source of fiber, nutrients, and protein. The fiber content in the green moong makes us feel fuller for a long time. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs. Clean, wash and soak rice in water for same duration in separate utensil. Dosa is now ready and is crispy.
So that’s going to wrap it up for this special food green moong dal dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
