Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato radish curry (mooli ki sabji). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hello Friends, Chaliye aaj hum Radish curry banana sikhte hain to aiye is video ko pura dekhte hain aur sikhte hain Mooli ki sabji banane ki vidhi. Manthena's Kitchen: A destination for Salt and Oil free cooking. Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes.
Tomato Radish curry (Mooli ki sabji) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tomato Radish curry (Mooli ki sabji) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato radish curry (mooli ki sabji) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Radish curry (Mooli ki sabji):
- Take Radish
- Take Tomatoes
- Prepare Besan (chana dal flour)
- Get chilli powder
- Get tumeric
- Make ready jeera
- Take mustard seed
- Take salt
- Prepare – 6 curry leaves
- Take oil
- Make ready hing
Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. There are various ways a Along with mooli sabzi, other breakfast recipes that we make from radish are Mooli ka paratha and Mooli thepla. In my home it is a standard practice to.
Steps to make Tomato Radish curry (Mooli ki sabji):
- Clean and peel the skin of radish,cut into small pieces.Dice the tomatoes into small pieces. Heat oil in sauce pan,add 1/2 tsp of jeera,1/2 tsp of mustard seeds,hing,curry leaves.Add tomatoes to it and mix well.cook for 5 mins.Add radish,salt,turmeric and chilli powder,allow it cook till it is soft.
- Mix besan with little salt and chilli powder and pour water and make into smooth paste
- Add this mixture to cooked radish and mix well.cook it till it becomes dry.
- Remove from flame and serve it hot and fresh with rice and chapati.
Turai Mooli Ki Sabzi- A simple and rustic curry with mild spices, made with sponge gourd ,radish / turai mooli and fresh herbs. Turai is also called as Gilki or Galka in Uttar Pradesh. My great grandmother loves Turai and Mooli ki sabzi which she called - Galka Moori ki sabzi. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry. At the farmers market, I often observe people take off the radish leaves before getting the bunch of radishes.
So that’s going to wrap this up with this special food tomato radish curry (mooli ki sabji) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
