Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shake-shake cucumber pickles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shake-Shake Cucumber Pickles is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shake-Shake Cucumber Pickles is something that I have loved my entire life.
These basic pickles are a simple mixture of sugar, vinegar, water, salt, cucumbers, shallots, and Thai chiles. Make the brine, then layer everything in a Shake or rotate the jar to evenly distribute the brine. Just be sure to shake off any extra liquid to help avoid a soggy texture.
To begin with this recipe, we have to first prepare a few ingredients. You can have shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shake-Shake Cucumber Pickles:
- Prepare Cucumbers
- Make ready Soy sauce
- Make ready Sugar
- Prepare Vinegar
- Make ready Ginger
- Take rounded tablespoon Japanese mustard paste
Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem end to light green at the blossom end. I pickle cucumbers, but you can use this recipe with just about any vegetables. After a week check the water level occasionally and complete with drinkable. This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish You can eat this Quick Pickled Cucumber right away, but it tastes even better if you leave it in the fridge for a few hours.
Steps to make Shake-Shake Cucumber Pickles:
- Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
- Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
- Put the lid on securely and shake the container well.
- Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
- This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.
Just give it a quick shake before serving. · Shake and Bake Sweet Potatoes bake up wonderfully crunchy with a bread crumb and Parmesan cheese coating. Feed Your Soul Too My Recipe Exchange ~ Let's Share! Spicy Korean Cucumber Kimchi Refrigerator Pickles by jeanetteshealthyliving: Spicy and a little sour, these pickles are easy. Similar Recipes, PIckled Peppers Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango Chunda Maavadu Gooseberry pickle. Fill the shaker with ice, then pour in the lime juice and gin.
So that is going to wrap it up for this exceptional food shake-shake cucumber pickles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
