Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sabudana kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana kheer using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Get 1 cup sabudana or sago
- Prepare 1/2 cup water for soak
- Get 3 cup milk
- Take 3 tbsp sugar
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- First soak sabudana in 10 minutes in 1/2 cup of water
- Boil milk constantly stir.
- Add sugar in it then soaked sabudana.
- Cook for 5 minutes.Your sabudana kheer is ready.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up for this special food sabudana kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
