Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked ziti variation. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You can easily customize this dish to add other flavors to the mix. Meat: You can use all ground beef or all sausage instead of a combination of beef and sausage. This baked ziti recipe is so classic and delicious and the perfect make ahead weeknight meal.
Baked Ziti Variation is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Ziti Variation is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked ziti variation using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti Variation:
- Make ready 48 oz spaghetti or tomato sauce
- Make ready 3 lb Ground beef
- Prepare 1 lb spicy Italian sausage
- Prepare 32 oz tri color Garden Rotini Pasta
- Take 32 oz ricotta cheese
- Prepare 1/2 cup grated parmesan cheese
- Take 1/4 cup grated Extra sharp white cheddar cheese
- Prepare 1/4 cup grated Monterey jack cheese
- Take 1/2 cup crumbled feta cheese
- Take 16 oz sliced mozzarella cheese
- Take 1/2 cup merlot red wine
- Prepare 2 clove garlic (minced)
- Make ready 4 eggs (whisked)
- Prepare 1 tsp fresh basil (chopped)
- Take 1 tsp oregano (chopped)
- Make ready 1/2 tsp rosemary (chopped)
- Prepare 1/2 tsp thyme (chopped)
- Prepare 1/4 cup parsley (chopped)
- Prepare 1 tbsp Extra virgin olive oil
- Make ready 4 medium mushrooms (minced)
- Get 1 pinch lemon pepper
- Get 1 pinch White or black pepper
- Make ready 1 pinch Sweet chili powder
- Get 2 pinch crushed sea salt
Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three BAKED ZITI. If you love layered pasta casserole, don't limit yourself to lasagna. When the baked ziti delivery from Parm arrived at the office, it clinched it for me. The aluminum-foil levee: getting creative with how many variations of ziti I can squeeze into baking trays.
Instructions to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
This amazing Baked Ziti recipe is layered with Italian sausage, ricotta cheese, sweet marinara sauce and plenty of mozzarella. Serve this Baked Ziti with a simple garden salad and crusty French bread. This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see why we think it's the best. This melted zucchini baked ziti is made with an olive oil zucchini sauce, lots of garlic, fresh basil, ricotta and mozzarella.
So that’s going to wrap this up with this exceptional food baked ziti variation recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
