Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragda patties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ragda Patties is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ragda patties using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Take For patties -
- Make ready 600 gram potatoes
- Get 2 slices bread
- Take 1 tspn ginger paste
- Prepare 1/2 tspn green chilli paste
- Make ready Salt
- Take 1/2 cup wheat flour or corn flour to coat patties
- Make ready 4 tbsp oil to shallow fry
- Get For ragada -
- Get 1 cup dry peas
- Take 2.5 tbsp oil
- Prepare 1 bay leaf
- Take 1 inch cinnamon
- Take 2 cloves
- Prepare 1 dry red chilli
- Prepare 1/4 tspn mustard
- Take 1/4 tspn hing/ asafoetida
- Get 5-6 curry leaves
- Prepare 1/2 tbsp ginger paste
- Get 1 tspn green chilli paste
- Make ready 1/2 tbsp red chilli powder
- Get 1/2 tsp turmeric
- Make ready Salt
- Take 3/4 tbsp garam masala
- Make ready 1.5 tbsp tamarind pulp
- Make ready 50 gram jaggery
- Prepare 3 cups water
- Make ready Other ingredients -
- Make ready 1/2 cup green chutney
- Take 3/4 cup date tamarind chutney
- Take 1/2 cup finely chopped onion
- Make ready 1 cup sev
- Get 1/2 cup coriander leaves
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- Soak peas for 5 to 6 hours and pressure cook it until 3 - 4 whistles. You can use either green or white dry peas to make ragada.
- To make patties, boil potatoes, peel them and grate them. Make fresh bread crumbs out of bread slices in a mixer jar. Now add ginger paste, green chilli paste, salt and fresh bread crumbs to the potato mixture and mix everything well.
- Divide the potato mixture into 10 equal portions. Now Grease your hands and shape each portion into a patty or tikki. Coat prepared tikkis with wheat flour or corn flour. Heat oil in a nonstick pan and shallow fry all the tikkis on high heat until brown on both sides.
- Heat oil in a pot and add bay leaf, cinnamon, clove and whole red chilli. Now add mustard seeds and let it crackle. Add asafoetida and curry leaves. Now add ginger and green chilli paste and saute it for 30 seconds. Add turmeric, red chilli powder and salt to it and mix everything very well.
- Now add boiled peas along with garam masala, tamarind pulp and jaggery. Mix everything well and add 3 cups of water and let it cook for 8 to 10 minutes on medium heat. Ragada can be kept thick or thin according to personal preferences.
- To serve ragda patties, take a serving bowl and add some ragada to it. Now put one patty and add green chutney and date tamarind chutney on top. Now add chopped onion, sev and coriander leaves on top.
- Delicious ragda patties is ready to serve.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap it up for this special food ragda patties recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
