Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless caramel custard with sugar dome!!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Needs very less ingredients, which are. Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe - Yummy Tummy. Eggless Caramel Custard, a good alternative for those who hate drinking plain milk.
Eggless Caramel Custard with Sugar Dome!! is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggless Caramel Custard with Sugar Dome!! is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eggless caramel custard with sugar dome!! using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Caramel Custard with Sugar Dome!!:
- Make ready Sugar
- Make ready Milk
- Prepare Condensed Milk
- Prepare Yogurt/Curd
- Take Custard Powder
- Get Vanilla Essence
- Prepare Sugar Dome for garnishing
Eggless Caramel Custard, a good alternative for those who hate drinking plain milk. It is a light and tasty pudding with a good amount of calcium, energy Spread it all over the mould, rotating the mould to the caramelised sugar evenly. Keep aside ½ cup of milk. Eggless custard powder cookies, perfect for beginner bakers and even you can engage your kids making this cookies, pack for their snack box.
Steps to make Eggless Caramel Custard with Sugar Dome!!:
- Firstly prepare Caramel by taking 1/4 cup sugar in a non stick pan on low to medium flame. Spread sugar evenly on pan and let it melt without stirring it. Once sugar starts melting just rotate the pan and let sugar melt completely. Keep rotating the pan till you get nice golden brown colour caramel. Switch off the flame and transfer the caramel to tin or mould. Rotate the tin/mould slowly so that some of the caramel gets on the sides of the tin/mould and keep aside for caramel to set properly.
- Now in a mixer grinder jar take milk, condensed milk, yogurt, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the caramel tin/mould.
- Heat up the water in a big vessel or cooker. Keep the stand in the center. Carefully place the prepared mixture container in vessel or cooker. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely.
- Remove the container and let it cool completely and keep container in the refrigerator for 2 to 3 hours to set properly and then gently unmould.
- Keep the sugar dome on Caramel Custard and serve. Enjoy!!
I baked these biscuits for the first time and it came out very nice! My kiddo loves Jam biscuits a lot, I tried this especially for him and after tasting. Add some water & caramelise it. I havent tried eggless version, so I dont know. Eggless Bread Caramel Pudding Recipe - Ingredients.
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