Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watermelon cooler. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Hi Guys, today I'll show you how to stay cool in the summer with this watermelon cooler recipe.
Watermelon cooler is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Watermelon cooler is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have watermelon cooler using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon cooler:
- Get 1 cup deseeded watermelon cubes
- Make ready 1 lemon juice
You don't need a juicer or blender to make this tasty watermelon drink. Make it a few hours in advance as it's best served chilled. A fortune for the melon-lover, but a. Pour watermelon puree into a large pitcher, add water, lemon juice, and sugar; stir until sugar has dissolved.
Instructions to make Watermelon cooler:
- With a hand blender blend everything to smooth juice.
- Serve chilled
Watermelon and cucumber is one of those combinations and this refreshing cocktail displays that The watermelon cucumber cooler recipe was created for Aviation Gin and it may be the only gin that. In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. The portable watermelon cooler not only cools your watermelon, but heats it up too. This whacked-out gadget can also keep other food or beverages at your preferred temperatures.
So that’s going to wrap it up for this special food watermelon cooler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
