Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seviya kheer(vermicelli kheer). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seviya kheer(vermicelli kheer) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seviya kheer(vermicelli kheer) is something that I’ve loved my whole life. They are nice and they look fantastic.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this particular recipe, we have to first prepare a few components. You can have seviya kheer(vermicelli kheer) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seviya kheer(vermicelli kheer):
- Get 1/2 cup semiya (vermicelli)
- Make ready 1/2 litre cream milk
- Get 4 tbs sugar(according to taste)
- Take 1/4 cup finely chopped dry fruits
- Make ready 1/2 tbsp ghee
- Get 5-6 strands saffron
- Take 1/2 tsp cardamom powder
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Method: I used seviyan vermicelli which was meant for payasam.
Instructions to make Seviya kheer(vermicelli kheer):
- Heat the milk in a pan on low flame. Take 1 tbs milk in small bowl and keep saffron strands in it. Keep aside.
- In another pan heat the ghee on low flame. Add semiya and roast it until golden brown. Switch off the gas. Keep aside.
- Boil the milk and stir occasionally. When milk comes to boil add sugar. Cook and stir continuously till sugar dissolve completely. It will take around 5 minutes.
- Now add roasted semiya and cook and stir till semiya becomes soft. Add dry fruits and cardamom powder. Mix well.
- Switch off the gas. Let it cool down completely. Now add soaked saffron mix well and serve.
Heat ghee in a pan, Roast vermicelli in low flame till slightly golden. Let it cook until semiya turns soft. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits.
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